Originally Posted by rob
and the "every drydock thread about politics" continues.
nice, I'm waiting for Wilburrr to weigh in on President Trump!
The skillet is the way to go.
This the technique I use now. http://www.thehungrymouse.com/2009/0...irloin-steaks/
Fine tune for thickness and its the best steak I've ever had.
I think cutting the steak is a bozo no no. It allows all the juices to escape.
Surething <br />Sea Isle
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