Best recipe for striped bass

[wahoo250]

Any suggestions...I made fish and chips with it and it came out great. was wondering what other recipes there are out there people like to use...

[Dig-em-out]

These things are great.

RodFather Bass Cakes smile.gif

INGREDIENTS

Striper meat (2 lb)
Eggs (2)
Fresh Green & Red peeper (1/2 each chopped fine)
Red onion (1 fresh onion chopped fine)
celery ( 1/2 stalk chopped very fine
Salt (1/4 T-spoon
Mayonnaise(2 Tble-Spoons)
Di-John Mustard (1 T-Spoons)
Parsley Flakes(1 T-Spoon)
Old Bay (1 T-Spoon)
4 slices of white bread (crust removed)
Worcestershire Sauce 1/2 Tea Spoon)
Red-Hot/Tabasco (2 T-spoons)
Hot pepper flake (1 Tbl spoon)
Melted Unsalted butter (1/2 cup)
Clam juice (2 Tbl-spoons)
Fresh Lemon juice (1-1/2 T-spoons)
Sherry (1/2 cup)
Corn Flakes about 3 cups

Lighly steam the bass meat and pick a part only the whites peices. Pull a apart into Lump crabmeat like peices and put a side.

Soften the red/green peppers, onions & celery in the unsalted butter

Add and whisk together all the other ingredients except the corn flakes, then gently fold in bass meat. Chill covered for 2 hours.

Pulse the cornflakes in a food processor until coarsely ground and put in a
shallow dish.

Form one heaping teaspoon of bass mixture into a 3 inch-diameter x 1" thick cakes(mixture will be very moist), then gently dredge in the cornflakes just before frying in Olive oil until golden brown on each side 4 to 6 minutes. Make
more bass cakes in same manner, transferring them to frying pan or buttered baking sheets.

Deep fried or broil depending on your choice and taste


If Baking, Chill covered for at least 1 hour. (Unbaked bass cakes can chill up to 4
hours.)

Preheat oven to 400°F. Bake the bass cakes in batches in middle of oven until crisp and golden, about 8-10 minutes. Transfer with a spatula to a platter.

Tip if you have a convection oven like I do, convection bake these cakes on 350.

[wahoo250]

Man that sounds good! I think im going to give it a go tomorrow night...

[VooDoo Chile]

Those cakes are great. I have a problem getting them to stick together though. But it doesn't matter, they get gobbled up quick.

[MJD67]

I like keeping it simple.

Striper bites.
Squares of filets.
Wrap it in bacon. Hold bacon in place with toothpick.
Sprinkle with Old Bay.
Bake.

Take a filet.
Little olive oil.
Old Bay
Toothpick slices of fresh tomatoes.

Dredge filet in mix of wondra flour and old bay
Saute/fry in olive oil.

In the middle of summer, find any excuse you can to use lemons and tomatoes.

[brew]

i found this one somewhere and love it.

mix some mayo and hot sauce together and spread over the filets. (just enough to cover the fish, not too much)
then cover in layer of bread crumbs.
(forgot about the cheese! thin layer of romano/parmesan cheese on the top of the bread crumbs)
bake 350 for 30 minutes

delicious... :p

[GoNavy]

Use your favorite wet batter (aka Beer Batter or just buy a batter dip)

This is not a dry batter. So, for example a dry batter/dip is where you dip in egg, then into bread crumbs.


The batter should be the consistency of cake mix.

Now, just add some horseradish. Toss in a bunch if you like, then whip it up real good. (Don't want to bite into a big pocket of that stuff!) You now have the horseradish IN the batter - really good!

[Dig-em-out]

They are also good deep fried in "Shore Lunch" batter found in Dicks Sporting good. Also great for walleye.

[igoblues]

Cut green or red peppers and onion into small cubes.

Mix onion and pepper with can or two of crab meat(the cheap stuff next to the tuna cans) and ad some mayo to the mix.
(you can also add some mushrooms to the mix)
It should be like a crab salad (you can eat this by itself:D ).

Salt and pepper a striper fillet and cut a pocket(or all the way through) in it and stuff with the salad.
Bake or grill.
I like to make individual portions and wrap in foil and put it on the grill.
Simple and absolutely delicious.

[2dogs]

Aluminum pan butterd
Onion and green peppers chopped up.
Salt and Pepper ( any hot spice you prefer)
Pour tomato sauce over it, enough to cover the bottom of the pan.
Cover with tin foil and put it on medium heat on the grill.
About 20 minutes and it's done.

I also do the same thing with blues, minus the red lateral line.

[schuylkill fisherman]

salt, pepper, lemon, butter, minced garlic, and cajun on both sides of fillet, bake between 350 and 400 for 18-30 minutes, until cooked. My favorite way of eating striper, I usually dont bread them, I save that for fluke.

[TrentonMakes]

salt, pepper, lemon, butter, minced garlic, and cajun on both sides of fillet, bake between 350 and 400 for 18-30 minutes, until cooked. My favorite way of eating striper, I usually dont bread them, I save that for fluke.


yummmmmmmmmmmmm

[rocky]

There are more ways to cook a striper than there are reasons for the high gas prices! Rodfathers is my favorite with a little extra mayo added. When ever I make them people want the recipe and, seconds!:eek:

[WardMan]

Since its been a pretty good fall for stripers (lower gas prices too :D) I thought I'd throw this out after eating some last night :

I bake up some striper up and then top it off in the frying pan to give it the fried exterior taste. 1 - flour bath first, 2 - egg beater drench made with 2/3 egg beater and 1/3 milk, 3 - dip in seasoned fish fry breading from the store (I like Andy's seasoning with no MSG but you have to send them a check to get it b/c it's not a local thing). Bake for about 35-40 minutes at 350 or until flaky white inside on a glass caserole dish with non-stick cooking spray and/or butter coating the bottom, then put in frying pan for about 3 minutes each side to crisp it up. Sometimes I don't even do the frying pan part and no one can tell if you don't say anything.


Good eats!

[Capt Lew]

Striper or Flounder Franchaise (for two)
1 lb. striper fillets or flounder
3 eggs
½ cup Parmesan or Romano cheese
2 lemons
1 stick butter
1 cup white wine
¼ cup fresh chopped Cilantro or Parsley
Flour
1 tbs Minced garlic
Olive oil
Cut striper or flounder fillets into similar sized pieces so they all finish at the same time. Flour and set aside. Scramble 3 eggs and add ½ cup of ground Parmesan or pecorino Romano cheese.Dip fish in batter and fry in olive oil until golden brown. You only need about a ¼ inch of olive oil for flounder, maybe a little more for striper.Place fish on platter in oven to keep warm.

Sauce
In pan melt ½ stick butter with minced garlic. Cook lightly and add 1 cup white wine, juice from 2 lemons & reduce by 2/3rds. Turn off heat and add ½ stick of cold butter and generous amount fresh chopped cilantro or parsley. Pour over top of warm fish pieces and serve.

http://www.myfishpix.com/gallery/data/551/DSC_0002_Medium_.JPG

[Spooled]

Bevs striper cakes
Partnership striper chowda
partnership striper stew

All have people asking for THIRDS and the recipe

[knappshack]

Capt. Lew, That looks awesome!:bow:

[cuch]

Found this one on the NY Seafood Council site. HAd is X-Mass eve.

Ingredients
Method
1 lb.
Striped Bass fillet, trimmed and cut into serving size portions
Prepare striped bass fillets by cutting fillets in half removing the dark flesh along the dark lateral line that runs through the center of the fillet. Also remove any dark flesh on the side of the fillet that had the skin and along the belly area. Cut trimmed fillets into serving size portions. Sprinkle fish with salt and pepper and set aside. Place butter or margarine in a shallow baking dish. Heat in a 375°F oven until brown. Place fish in the hot butter and bake for 10 minutes. Sprinkle with lemon juice, wine, Parmesan and paprika. Broil for 2 to 3 minutes until Parmesan bubble and begins to turn brown.
1/2 tsp.
Salt
1/4 tsp.
White pepper
4 tbsp.
Butter or margarine
2 tbsp.
White wine
2 1/2 tbsp.
Parmesan cheese, freshly grated
1/4 tsp.
Paprika

[Big Catty Matty]

This recipe along with several others can be found under "resources" on this website. I only tried this recipe so far but I picked a real good one to try! The only thing I changed is I did not add the corn but instead added potatoes. Corn can give a chowder a sweet taste so I did not add. Besides that this Recipe Rocks!



Partnership's Striper Chowder(White)

5 slices of bacon, chopped
1 large onion, chopped
4 medium potatoes, diced
2 carrots, diced
2 celery stalks, diced
3 cups canned chicken stock
1 can corn
1 tsp. salt
1/2 tsp. pepper
3 tbsp. butter
3 tbsp. flour
3 cups whole milk(or light cream)
2 tbsp. fresh parsley, minced
Paprika
2 Bay Leaves
Onion and Garlic Salt
About 24 ounces of striper(about 1 side of a slot fish) cut into 1/2 inch cubes


Directions:
Fry bacon pieces in a large saucepan until crisp. Remove them with a slotted
spoon and reserve. Add onion to saucepan and cook in the bacon fat until
softened. Add the carrots and celery. Cook until semi-firm. Add some olive
oil if needed. Add potatoes, chicken stock, striper pieces, bacon, corn, salt,
pepper, bay leaves, and a couple of dashes of both garlic and onion powder.
Cook for 15 minutes or until potatoes are done.

In a second saucepan, melt butter, then add flour, stirring to make a roux.
Cook for 1 minute. Add cream or milk and stir until thicken over low heat.
Add milk mixture to vegetables and heat over low heat for another 10 minutes.
Garnish each bowl with fresh minced parley and a touch of paprika. Enjoy!

[FinestKind]

Best stiper recipe?...Mine!

http://www.thebassbarn.com/recipes/fsr.htm

[Capt Lew]

Capt. Lew, That looks awesome!:bow:

Thanks, Striper Franchaise is one of my wife's favorites that I make for her.
Also like Spooded & Big Catty Matty said, try Partnership's "Striper Chowder". Great on a cold day or night. :thumbsup:


http://www.myfishpix.com/gallery/data/500/chower_0033jpg_Small_.jpg

[ONEMORE2]

try dig - em -outs recipe with blue fish and it will knock your socks off. My wife (only like mild fish) fell in love with a lesser fish cake recipe that I put together.

[philjam]

Take a short striper, bleeding from the gills. Don't throw it back. Nuke the meat. Or, cut it thin and shushi it. I would never do this myself. Just a rumor.

[wahoo250]

Man I have a lot of ways to try this coming spring...Thanks for the ideas. I made some seafood chowder for new years eve and it came out great. easiest recipe there is...
Ingredients


1 yellow onion, diced
2 stalks celery, diced
4 ounces (1 stick) butter
3/4 cup flour
10 slices bacon, soft cooked and chopped
5 medium potatoes, peeled, diced and par-boiled for about 5 minutes
1/4 cup chopped fresh parsley
1/4 teaspoon paprika
1/8 teaspoon garlic salt
1/8 teaspoon celery salt
1/8 teaspoon white pepper
1 teaspoon seafood seasoning
Salt and freshly ground black pepper
1 quart milk
1 pint heavy cream
1 can corn
Any combo of White meat fish or Scallops, shrimp, crab etc...
Directions

In medium soup pot, saute the onion and celery on medium heat, with butter, until translucent, about 2 minutes. Turn heat to low, add flour, and mix well until pasty. Using a whisk, stirring slowly, add soft cooked bacon, diced cooked potatoes, parsley, paprika, garlic salt, celery salt, white pepper, seafood seasoning, and salt and pepper, to taste. Mix, and then slowly add the milk and cream, stirring constantly. Add the corn, and finally, gently fold in the Seafood

[SOUPBONE41]

just hot sauce and butter in a frying pan the best u ever tasted

[hammerheadman]

Any suggestions...I made fish and chips with it and it came out great. was wondering what other recipes there are out there people like to use...
This is very easy With a large cast iron frying pan and a bar b que grill. melt butter dredge the bass fillets or coat with a brush.then add Chef Paul Prudhomme's blackened redfish magic to the fillets put in the pan a few minutes on each side . Done. great on the patio, deck ,or boat is its large enough. Keeps the girls happy no fish odor in the house. Chef Paul Prudhomme looks like Dom De louise.with a cap.

[Stalker Charters]

Marinate in Ponzu sauce, and Miso, sear, serve over veg and finish with sriracha. mmmmmmmmmm:thumbsup:

Capt Lou's franchaise looks good though.

and striper13 makes the best striper cakes around:bow: