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shadow12
11-03-2008, 08:47 PM
This is a really stupid question, but here goes; do you cook/bake the bass prior to cutting into 1/2" square pieces and mixing with the other ingredients?

I'm going to give it a shot tomorrow night. I'm not much of a cook, but I'm going to give it a try.

A Frayed Knot
11-03-2008, 08:49 PM
NO!!!!!!!!!!!!!

dmeloro
11-03-2008, 09:05 PM
Don't cook prior. We made some for the first time last night, fantastic. :thumbsup:

Capt Lew
11-03-2008, 09:28 PM
Doing them for years, and we do not pre-cook the striper. :thumbsup:

Spooled
11-03-2008, 09:48 PM
Do not precook anything !

Making mine tomorrow

WETDREAM
11-04-2008, 09:10 AM
Bev's recipe not on the recipe page. please post. Thanks

dmeloro
11-04-2008, 09:44 AM
Bev's recipe not on the recipe page. please post. Thanks

Bev’s Striper Cakes


2 Tbs mayo
2 eggs
1 cup chopped onion
2 lbs striper cut in ½” pieces
1 cup chopped pepper
1 cup chopped celery
2 cups Italian breadcrumbs
2 tbs red pepper flakes
2 tbs Dijon mustard
1 tsp old bay
Form patties and pan fry 4 minutes per side

WETDREAM
11-04-2008, 10:17 AM
thanks. Luved eating them all winter last year and now with some fresh meat i'll be making some tonight.:D