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View Full Version : The Finished Product------Striper Dinner

Dr. Bass
06-10-2004, 09:52 PM
Thank God my wife loves this dish and thank God I can convince her I fish so much just to put food on the table for her. I have posted this recipe in the appropriate place.


http://www.momentoffame.com/snapshots/MomentOfFame/l85766.jpg
Dr. Bass
06-10-2004, 10:04 PM
Another view

http://www.momentoffame.com/snapshots/MomentOfFame/l85767.jpg
THECHUMSTAIN
06-10-2004, 10:23 PM
ANYBODY CATCH THE ADDRESS.
Dr. Bass
06-11-2004, 10:11 AM
Looks good, huh????
surfrat
06-11-2004, 11:32 AM
What time should we be over?? yummy!!
Nick
Jake965
06-11-2004, 12:54 PM
No side of bunker stuffing?
mako6950
06-11-2004, 01:16 PM
BJack just ate his computer monitor.

Looks good doc.

Oh & Jack says you need bigger plates. :D :D
BIGGESTJACK
06-11-2004, 01:39 PM
GULP?WHAT ARE MR. AND MRS. BASS GOING TO EAT???
Ron Redington
06-11-2004, 10:20 PM
Originally posted by mako6950:
BJack just ate his computer monitor.

Hahahahaha!

Good Stuff Doc!
Dr. Bass
06-13-2004, 03:35 AM
Sorry for the canned beans and corn redface.gif

What do you want I married an Irish girl :D
KeysKid
06-13-2004, 05:53 PM
Originally posted by Dr. Bass:
Sorry for the canned beans and corn redface.gif

What do you want I married an Irish girl :D LOL! Looks good!
Jerseyjoe
06-16-2004, 08:37 PM
You scared me when you said heres another view. I thought that it was going to be 24 hours later.
Dr. Bass
06-17-2004, 02:41 AM
JJ

I wouldn't dare be so crude :D
Jerseyjoe
06-17-2004, 12:11 PM
Dr. Bass, what type of seasdoning do you use on your fish. I try to go light most of the time on the seasoning but occassionally I'll doctor it up. The picture makes me hungry.
Dr. Bass
06-18-2004, 10:47 AM
Here's what I do.

Cut the striper pieces into 4in by 4in fillets.

Spray both sides with Canola Oil cooking spray. then sprinkle Chef Pauls Redfish Blackening seasoning.

Get grill as hot as you can. I have a grate with pea sized holes that is about 12in by 12in that I place right on top of the grill, it's great for fish fillets.

Grill fillet to taste, don't overcook.

Serve over bed of rice or mashed potatoes, the picture above is mashed.

The trick: melt about 4 tablespoons of butter right before you serve and pour ever fillet.

Add a vegetable or two and you got it.

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