Theofish583
08-10-2005, 11:03 AM
In the last few years, I have been a convert to clamming in the back bays for bass and have done real well...
Here is my idea....
I bartend part time in the Northeast...we serving mussels on our menu. The chef throws out the old uncooked mussels after a few days. He told me I can have them but he is not what I would do with them.
Could I mash them up....shells and all....and chummed them up, along with my clams?? Or am I just going to make a mess....
I would imagine that would bring them to the boat...
What do you guys think?
Here is my idea....
I bartend part time in the Northeast...we serving mussels on our menu. The chef throws out the old uncooked mussels after a few days. He told me I can have them but he is not what I would do with them.
Could I mash them up....shells and all....and chummed them up, along with my clams?? Or am I just going to make a mess....
I would imagine that would bring them to the boat...
What do you guys think?