Partnership's Striper Chowder - A hit!

[RottnCaptn]

I printed up Tom's recipe, went to the store and picked up the ingredients and went to work.

3 hours later a masterpiece was served to my family as an appetizer for Christmas Eve dinner.

Absolutely no modifications were made and it turned out awesome.


Thanks Tom!

[Partnership]

Glad you enjoyed it Ronnie.
Happy New Year.

You can substitute Drum fish as well- or use boat at the same time!!!

[hogwild]

Ron and Tom that is awsome stuff! I'm glad to hear it works good with drum cause I haven't figured out how to cook that stuff good yet.

[RottnCaptn]

Originally posted by hogwild:
Ron and Tom that is awsome stuff! I'm glad to hear it works good with drum cause I haven't figured out how to cook that stuff good yet. Mickey,

Blackened Drum (Chef Paul Seasoning) is simply awesome! It ranks a close second to pan seared sea bass with salt, pepper, butterm, and lemon.

[sunny2]

Hi Ron , Sounds like the soup was a hit if you dont mine please send me the recipt i will put it in my report . My readers love it when I put recipts . It will be perfect for this time of year . Yea I`ll give you some ink .Found a new groomer for Sunny today very good .

Take care cuzin

[Bgsdad]

I also made a big hit with that recipe Xmas Eve. In fact I was asked to bring it for the New Years Day feast for an encore. I did modify just a little. I subsituted clam juice for the chicken stock and sprinkled a little Old Bay in. (I love that Stuff) Thanks Tom!!!

[KRAYFISH]

Mickey...I have cooked drum by deep frying it as I would a flounder, and I have also grilled it like a steak with barbecue sauce. It is good either way....Gene

[RottnCaptn]

Originally posted by sunny2:
Hi Ron , Sounds like the soup was a hit if you dont mine please send me the recipt i will put it in my report . My readers love it when I put recipts . It will be perfect for this time of year . Yea I`ll give you some ink .Found a new groomer for Sunny today very good .

Take care cuzin Steven,

Welcome to TheBassBarn.com! As for the recipe and other great ones just click on "Resources" and scroll down to the "Recipe" link from the homepage.

TheBassBarn.Com's Recipe Page (http://www.thebassbarn.com/recipe_index.htm)

The striper chowder recipe is from Tom Merighi, owner of Merighi's Savoy Inn (http://www.savoyinn.com/) located in Vineland.

Everyone Please Welcome:
Steven Lerario(Sunny2), my cousin and writes the fishing column in the Cape May County Herald & works for South Jersey Marina. He is a Wildwood resident with saltwater instead of blood in his veins.

[Ding]

Steven,
Welcome to TBB. It is great to hear from a cousin that is actually a real cousin. You should start a regular thread so everyone can welcome you. HAPPY DAYS.


Ding

[Partnership]

Bgsdad

Funny thing- the original recipe did call for clam juice. Unfortunately, I hate clam juice, so I substituted chicken broth in it's place. Good call though.

Glad you enjoyed it.