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View Full Version : best way to prepare trout


Finny Impailer
05-17-2007, 04:30 PM
what is your recipe
zcap1956
05-17-2007, 04:31 PM
catch and release
RoyTrainor
05-18-2007, 09:32 PM
yeah zcap keep releasing them that is more for everyone else to keep you fool!
ReelQuick
05-19-2007, 01:30 AM
Gut scall and degill.Soak in a mix of 3 parts water and 1 part vinager to whiten up any ecsess slime,scrub and rinse any white slime on fish.Brine for 6 hours in non iodized salt and water,smoke at 185 for 6 hours.Hang dont lay down,Serve with cream cheese and crackers.If you don`t eat the whole thing corn on the cob style.
ANDY L
05-19-2007, 02:32 PM
Gut them once they are caught so they stay fresh and then leave them on the back steps for the cats. They love them.;)
Eric S.
05-19-2007, 03:42 PM
i like em smoked
BIG SHOOTER
05-19-2007, 07:43 PM
I gut and clean them real nice. Tie them to a nice oak plank. Bake them for about 25 min. Take them out. Cut them loose. Throw the trout out and eat the PLANK.
It,s Gittin Deep
05-19-2007, 08:54 PM
smoke them had a batch that pop pop smoked and they were great.just smoked a bunch of seabass that i am eating right now.louis
zcap1956
05-21-2007, 04:26 PM
I gut and clean them real nice. Tie them to a nice oak plank. Bake them for about 25 min. Take them out. Cut them loose. Throw the trout out and eat the PLANK.

Big shooter,
I like that recipe,you should be on the food network!:p
BobH
05-21-2007, 05:25 PM
Wrap it in seaweed and take a bite. To really inhance the flavor cook up some wild rice as a side dish. A great meal in only 30 minutes.