Goofing around with some recipes

[boostedcpe]

I had some tags and cut pieces off the striper fillets that were donated to me today and I was goofing around, came up with this one and it was damn good.

took the cut pieces and put in ziplock bag, added some A-1 Steak Sauce, Peter Lugers Steak Sauce, some Sirarchi Hot Sauce and some lemon and lime squeezed in. Dash of salt & pepper and then mixed it all around in the bag and let it soak for about an hour. Added bread crumb right to the ziplock until all pieces were coated then pan fried in butter & a little vegetable oil(to keep the butter from burning). cooked for 8 minutes in the pan on medium heat and ate on top of white rice. Damn good!

[R401k Angler]

You trying to be the next Iron Chef Mike??
Sounds pretty good though.

[boostedcpe]

Nah Joe, just messing around in the kitchen, seeing what works with it and what doesnt, although I dont find much that doesnt work, I eat just about anything.

[fishbreath13]

I will save all my carcasses and tail pieces for you.

P.S. I made Striper chowder tonight, MMMM MMMM Good!! Capt Rob