I saw this recipe on the BARN before and tried it. Did I do something wrong or was I suppose to use my taste bud imagination a little more.
I cut the striper up in 1" squares, let the water boil dropped them in and took them out and drained when they floated. I smothered them in butter. It was real good eatin but didn't taste like lobster. Maybe it was the dirty philly water ? Do I season the water with anything next time ? Is there a trick to this that I missed ? It wasn't bad eatin at all just boiled, thats an ancient chinese secret.