Name_FirstName: Chris
Name_LastName: Meili
Name_Email: CMeili120@aol.com
Username_FullName: Striper Sniper
Date: 12/26/01
Recipe:
Sniper's Blackfish Scampi:
2 Tog Fillets 1 pound each
1/4 cup butter
1/4 cup olive oil
10 Ritz Crackers (Crushed)
Lemon Juice
6 minced Garlic Cloves
Kosher Salt
Chopped Parsley
Heat the butter and olive oil together in a skillet at Medium Heat for 5
minutes. Add the minced garlic cloves. Put tog fillets in and sprinkle with some
kosher salt to taste. Cover for approximately 3-4 minutes. Turn the fish and put
the crushed Ritz cracker crumbs and parsley on top. Squirt enough lemon juice on
top to moisten the cracker crumbs. Cover and cook for 5 minutes. Remove from the
pan and add salt and pepper. Enjoy.