Name_FirstName: Maria
Name_LastName: Biancone
Name_Email: Emptyb2967@aol.com
Username_FullName: The Good Twin
Date: 12/26/01
Recipe:
Stuffed Tog (Blackfish)
1 lb. Crabmeat
1/2 c. mayonnaise
1-2 tsp. seafood seasoning (Old Bay)
8 Tog filets
4 pats butter
salt & pepper-to taste
dash of paprika
Pick cartilage from Crabmeat and rinse well. Combine Crabmeat, mayonnaise and
seafood seasoning, gently mix. Rinse Tog filets and pat dry. Place a Tog filet
on a broiling pan (cookie sheet), layer Crabmeat mixture over top. Place
another Tog filet over Crabmeat mixture. Sprinkle with salt, pepper and
paprika. Place a pat of butter on top of each filet and broil for 7-10 minutes
or until fish flakes with a fork at the thickest part of the filet. Can also
cook this on a BBQ grill---cooking time is about 20 minutes.