Name_FirstName: Chris
Name_LastName: Meili
Name_Email: CMeili120@aol.com
Username_FullName: Striper Sniper
Date: 01/03/02
Recipe:
Sniper's Tog Cakes
2 pound tog fillets
3 tbsp diced red pepper
3 tbsp white onion
1 tbsp butter
1 large potato
Corn oil
1 cup breadcrumbs
2 eggs
1 tsp worstershire sauce
1/2 tsp dry mustard
1 tsp salt
1 tsp pepper
Steam the tog until thoroughly cooked.
While you steam the fish sautee the pepper and onion in the butter for 3 minutes
on high. Boil the potato until done. Cool the potato and peel the skin. Mash the
potato up. Mix the tog, pepper, onion, and potato together. Add the breadcrumbs,
eggs, worstershire sauce, dry mustard, salt, and pepper. Mix thoroughly but
don't shred the fish.Make sure there are nice sized lumps of fish..If the
mixture is liquidy add some more breadcrumbs until it stays together when you
make cakes with it. Heat about 1 inch of oil in a skillet and fry tennis ball
sized cakes until golden brown. Serve with tarter sauce.