Whats for Lunch?
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Thread: Whats for Lunch?

  1. #1
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    Default Whats for Lunch?

    Freshly caught Seabass Sashimi!





    sorry that is a bit out of focus...here is another closer shot:




    So, guess which side of the plate has the fish that was prepped with an Iki Jimi procedure and which side was not?
    Last edited by FinestKind; 05-27-2016 at 02:58 PM.
    Len
    Finest Kind


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  3. #2
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    I'm looking at the Sapporo, good but when in Japan I prefer KIRIN in an ice COLD FROSTY GIANT MUG


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  4. #3
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    Quote Originally Posted by FinestKind View Post
    Freshly caught Seabass Sashimi!





    sorry that is a bit out of focus...here is another closer shot:




    So, guess which side of the plate has the fish that was prepped with an Iki Jimi procedure and which side was not?
    Holy crap this deserves a re-post.
    "Liberals claim to want to give hearing to other views, but then are shocked and offended to discover that there are other views." William F. Buckley Jr.

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  6. #5
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    Quote Originally Posted by snprblue2 View Post
    Holy crap this deserves a re-post.
    I appreciate that, thank you snprblue2!

    So, did you guys notice the difference in color between the fish on the right and the fish on the left?
    The one on the right was cut across the throat latch and put into the saltwater slurry to "bleed out".
    (By my buddy, who normally doesn't even try to bleed Seabass at all...I'm starting to convince him )
    However what he did was NOT the right way to do it because that's where the fish's heart is....that fish died with a lot of blood still remaining in it.
    Thats why the flesh is pinkish. It was good, but not as good as the whiter one on the left.

    The whiter fish on the left was more tender, had a better mouth feel and a much sweeter flavor.
    That fish was bled properly (by me) with a cut into the gills, and a stab into the base of the tail (make sure you break the bone and see blood start to ooze out) which allowed all the blood to be pumped out of that fish.

    I always try to treat my catch as FOOD from the moment it comes off the hook, and enjoy my fishing day twice, once when I catch em, and again when I eat em!
    Len
    Finest Kind


  7. #6
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    I bleed most of my fish but never thought to do the sea bass, new to sea bass fishing. Hopefully I have some luck tomorrow and I'll bleed some out! Tog, bass, tuna, wahoo, shark, tiles and more but never really thought about doing the sea bass as they are already yummy! I was filleting a few flounder on sat and thought about it as I nicked a bone and blood ran out. Next time I'll bleed them too. Thanks for sharing.
    The ride is only as bad as the fishing!!

  8. #7
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    Quote Originally Posted by BT3100 View Post
    Sapporo is Aces
    F--- ing rice beer sucks.
    Surething <br />Sea Isle

  9. #8
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    Quote Originally Posted by DRIFTER1 View Post
    F--- ing rice beer sucks.
    Why sugar coat it

    It was perfectly fine when you drank bud... your whole life
    What now your a beer snob lol



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  10. #9
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    Quote Originally Posted by justfish View Post
    I bleed most of my fish but never thought to do the sea bass, new to sea bass fishing. Hopefully I have some luck tomorrow and I'll bleed some out! Tog, bass, tuna, wahoo, shark, tiles and more but never really thought about doing the sea bass as they are already yummy! I was filleting a few flounder on sat and thought about it as I nicked a bone and blood ran out. Next time I'll bleed them too. Thanks for sharing.
    Great! Bleed em out properly and you WILL see and taste a difference with the Fluke too.

    Check this out:
    http://www.anglers-secrets.com/what-...s-to-the-fish/

    Scroll down to the pic of the fluke that was allowed to die in a cooler vs. the fish that was properly treated AS FOOD.
    http://i0.wp.com/www.anglers-secrets...flounder02.png
    That is a really big difference eh?
    Last edited by FinestKind; 06-06-2016 at 10:31 AM.
    Len
    Finest Kind


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