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hickory

  1. Dry Dock
    It's what's for dinner. Rack of pork ribs. Nothing special, just grocery store bought. First attempt not bad. A simple shaker seasoning from mail order. 2 oz hickory wood. 5 hours at 200*. Bone pulled out clean. Not shred material, but close. 1+ more hour and it would fall off the bone. Still...
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