BASS BARN banner
1 - 7 of 7 Posts

· Registered
Joined
·
80 Posts
Discussion Starter · #1 ·
Has anyone ever tried chicken livers in salt water? I have used it for catfish in the delaware river with exellent success. I've also caught tons of small stripers on it. Any one ever tried it in salt? just wondering.
 

· Registered
Joined
·
1,164 Posts
Well, should ya be able to keep it on the hook, can't see why not. Would rather put em in gravy & eat myself though. :D As to your "catching", just how did you go about keeping it on the hook? Just wondering.
 

· Registered
Joined
·
1,164 Posts
Originally posted by roadrider352:
think they would toughen up with salt?
For sure but no structial tissue there, would lean more twds the GIZZARDS myself (should ya be chicken organ oriented), ever try ta bite through that sinue? ;) A striped bass is an oppertunist & shall eat whatever IMHO. It's just the days that it has a "certain menu" in mind that stumps us all
Hence "all" the plug virations. ....try the gizzards, as ya can wing em far!
 

· Banned
Joined
·
1,053 Posts
Originally posted by Rum Runner:
If ya wrap the liver in a small pice of cheese cloth or a pice of nylon from a stocking. the bait holds to the hook very well....
Rum Runner....
WHAT HE SAID...
This is probably your best bet to keep that stuff on the hook
 
1 - 7 of 7 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top