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I don't want the rotten, stinky crap. Where can I pick some up? I'll be heading down Saturday from Philly if there's somewhere on the way.
 

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I would be looking for bushells of clams rather then bunker.
 

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I won't name any names, but the last clams I got from a local [email protected] shop were dry and smelled worse than bad. But they caught just as well as the last fresher batch of the previous week. Bunker is (i believe) more important to be the freshest it can be, you have some leway with clams.


Just remember,"you can't polish a terd"
 

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Originally posted by kmq102:
regan, you still in the area?

frayed knot...clams and bellies then?
No bellies just a bushel of clams. Bring something to smash some up for chum. We useally bust up 6 or so to start and then 3 or 4 very 15 minutes or so after that. It has yet to let me down this year.
 
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