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Discussion Starter · #1 ·
Hello to all, from a guy who has never had any luck in keeping blood worms alive for more than a couple of days. Whats the secret????? All suggestions appreciated. Willie
 

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I use one of those rectangle plastic tuperware things you get from chinese food restaurants. Poke some holes in the top. Cardboard cut to fit or papertowel the bottom. Trick is to switch the papertowel out every day or two, and move the brown weed around like fist2tell said. And put em in the fridge. Ive kept them for close to 2 weeks that way.

[ 03-03-2006, 09:13 PM: Message edited by: Luna-tik ]
 

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Oh and if you see one dying or dead, get rid of it right away. Once one is dead long enough, bacteria runs wild and will kill them all.

**Edit - At over a dollar each, check em every 12 hours if you can.

[ 03-03-2006, 10:57 PM: Message edited by: Luna-tik ]
 

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Discussion Starter · #7 ·
I thank you guys for the comebacks. It doesnt seem too difficult to do, Keepin them cool in the boat or on the beach with a freezer pack and a cooler should work.

The salt water solution sounds interesting, also

again thanks, Willie
 

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All good advice!!

One thing I do is put a piece of chicken liver in with them, keeps' em fat.
 
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