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Here try this reciepe.get acouple talore size ( 1 1/2 to 3 lb) filet if early season put filets in milk let stand in refrig for an hour or two .rinse milk off best you can.this will remove most unwanted oil and blood.put in a steamer with the water put onions cut up,crushed garlick, hot pepper ( cyan or what you like to taste.) also use basel and parsley ,mushromes steam till fish starts to flake remove from steamer.put aside drane the water and take the mix and make a heavey cream sauce and pore over fish .great with mashed potato's and stewd tomato's some people like mack and cheese better then potato's its your taste but the point is the fish dont taste like blue fish and most love it. the big difference is the milk. try this its a big change and I think one heak of a meal .let me know your comments on this meal and if you like it I have a great one for drome. Let me know maybe we can get a fish and game cooking thing going on hear .Next to catching then cooking comes nexts. Lets EAT and EAT GOOD :bow::bow::thumbsup:
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