BASS BARN banner
41 - 44 of 44 Posts

· Registered
Joined
·
343 Posts
Here try this reciepe.get acouple talore size ( 1 1/2 to 3 lb) filet if early season put filets in milk let stand in refrig for an hour or two .rinse milk off best you can.this will remove most unwanted oil and blood.put in a steamer with the water put onions cut up,crushed garlick, hot pepper ( cyan or what you like to taste.) also use basel and parsley ,mushromes steam till fish starts to flake remove from steamer.put aside drane the water and take the mix and make a heavey cream sauce and pore over fish .great with mashed potato's and stewd tomato's some people like mack and cheese better then potato's its your taste but the point is the fish dont taste like blue fish and most love it. the big difference is the milk. try this its a big change and I think one heak of a meal .let me know your comments on this meal and if you like it I have a great one for drome. Let me know maybe we can get a fish and game cooking thing going on hear .Next to catching then cooking comes nexts. Lets EAT and EAT GOOD :bow::bow::thumbsup:
 

· Registered
Joined
·
50 Posts
Wow i never would of thought there were so many fellow bluefish lovers out there from all the angry striper fisherman i saw last season cursing them bc they got in the way of their bass :rolleyes:. Stripers or blues, i love catching them and eating them (even the dark meat!). Some of the best blue fish fun i had was when i was a kid fishing blitzes in Harvey Cedars. Havent fished a blitz since:(
 
41 - 44 of 44 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top