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Discussion Starter · #1 ·
Fried fresh !!!!!

Got into some nice specks down here

Fried them up and it was as light/ white and tender as a flattie

These specks were still a bit mushy when compared to a red, snook, or striper but the meat firmed up nice fried

Wonder if the Florida version is better all the time when compared to weakfish ??
 
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