I'm sure this has been asked on here before in a previous thread but........ A few buddies and I are going to catch some herring(atlantic) and cut them up to use as strip baits for fluke fishing. What is the best way to preserve them and keep them for the upcoming season?? I have been told to fillet them, lay the strips on kosher salt, cover them with kosher salt, and so on... then put them in a freezer. Any opinions or better ideas. We are trying to stock up our own bait this year.