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Years ago my Uncle who owned a Fish Distribution center in Miami gave me one of these hand books for on board handling of Sashimi grade tuna..

I always thought it was a great hand book and recently found it.. I google searched it and found a free down load version.

Take a look at it as I find it very interesting..


http://www.spc.int/DigitalLibrary/Doc/FAME/Manuals/Blanc_05_Sashimi.pdf
 

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Seen it before but good stuff!

I can never seem to get the spinal column on tuna. It's probably a lot easier on 100 lb+ fish though.
 
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