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Addendum further limits horseshoe-crab harvest
By DAVID BENSON For The Press (609) 272-7206
The Atlantic States Marine Fisheries Commission has approved an addendum to the interstate fishery-management plan that will reduce the annual harvest of the horseshoe crab in the tri-state area. Addendum III also introduces seasonal closures of the crab harvest, as well as revising the plan's monitoring requirements.
The annual harvest in New Jersey and Delaware has been capped at 150,000 crabs per state, while Maryland's annual quota remains at its 2001 level of 170,653 crabs. Horseshoe crabs are prohibited from harvest for bait between May 1 and June 7 in all three states.
The addendum encourages bait fisheries to allow biomedical companies to bleed harvested crabs prior to use. That may eliminate unnecessary crab deaths, as it could cut down on the process of bleeding and returning crabs to the ocean. Horseshoe crab blood has some medicinal qualities.
For more information, call (202) 289-6400 or visit
www.asmfc.org
By DAVID BENSON For The Press (609) 272-7206
The Atlantic States Marine Fisheries Commission has approved an addendum to the interstate fishery-management plan that will reduce the annual harvest of the horseshoe crab in the tri-state area. Addendum III also introduces seasonal closures of the crab harvest, as well as revising the plan's monitoring requirements.
The annual harvest in New Jersey and Delaware has been capped at 150,000 crabs per state, while Maryland's annual quota remains at its 2001 level of 170,653 crabs. Horseshoe crabs are prohibited from harvest for bait between May 1 and June 7 in all three states.
The addendum encourages bait fisheries to allow biomedical companies to bleed harvested crabs prior to use. That may eliminate unnecessary crab deaths, as it could cut down on the process of bleeding and returning crabs to the ocean. Horseshoe crab blood has some medicinal qualities.
For more information, call (202) 289-6400 or visit
www.asmfc.org