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...Cut in the head kills the brain and locates the neural canal followed by heavy mono down the canal stops the fish from doing the death shakes on deck and ruining the meat. So I'm told :please:. http://www.spc.int/DigitalLibrary/Doc/FAME/Manuals/Blanc_05_Sashimi.pdf
Fantastic trip! WTFG!!!

Atta Boy on the Big Eye prep, you ensured the BEST quality meat by performing that variation on the traditional Japanese IKI JIMI procedure.

Check out this info about it's benefits here:
http://www.anglers-secrets.com/how-to-keep-fish-fresh/
and here:
http://www.anglers-secrets.com/what-closing-does-to-the-fish/

IKI JIMI - it's not just for Big Eye btw! :)
 

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damn u guys killed it.
 

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Congrats beautiful bigeye, way to work for them, nice photos, thank you for posting.
 
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