My favorite way to eat them is to split them in half(raw) and put a small dab of butter on them and bake them for 15 - 20 minutes in the oven, then I put a chunk of mozzarella on them and bake them about 5 minutes more.
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I was just going to ask you where you go to do your clamming.Originally posted by MargaritaVille:
Edge,
I do it more for fun. I used to commercial clam as a kid for the summer months, but it is tough work to do it all day.
There are ALOT of people that clam recreationally, but many do not talk about it. You think sod bank spots are a hot subject, let a clammer find out you told someone about his hot spot.
Mole,Originally posted by mole:
M-ville,
You don't have to tell anyone about your spots. All you have to do is be seen getting clams and your spot will have visitors. On two occasions I have lost spots to the commercial clammers, you know the families where eight people will clam on one commercial liscense. They will hit your spot and work it till there isn't one clam left. I clam behind Avalon and it getting harder and harder to find clams. I may have to move up your way.