BASS BARN banner
1 - 20 of 34 Posts

· Registered
Joined
·
18,676 Posts
Discussion Starter · #1 ·
Convinced a couple of friends and family to go clamming today down in seaisle.

I had promised CVS a trip when he got back from Iraq, so he came with us to break in his new clam rake.

Spent a couple of hours clamming and had to throw back about 50 clams over our limit.

Ended up bringing home 750 clams.

Looks like we will be having an easter clam hunt on sunday. :D
 

· Registered
Joined
·
1,903 Posts
My mouth is watering just thinking about those delicious clams! :D

[ 04-14-2006, 06:52 PM: Message edited by: ihunt49 ]
 

· Registered
Joined
·
1,292 Posts
Jason are there any tricks to get the sand out of those suckers? I love clams but the sand has to go.
 

· Registered
Joined
·
18,676 Posts
Discussion Starter · #8 ·
Originally posted by hogwild:
Jason are there any tricks to get the sand out of those suckers? I love clams but the sand has to go.
I don't think we are talking about the same clams.
Surf clams have alot of sand in them.

It is very rare for hard clams to get sand in them. They make pearls out of infiltrated sand, just like an oyster does.

Stop by and I will schuck a couple of clams for you and you tell me if they have sand in them
 

· Registered
Joined
·
1,292 Posts
Sounds good to me ;) But a friend of mine(I think he even bought one of your rakes last year)gets plenty of small clams and alot of the time they're loaded with sand. Is it possible that these are "small surf clams"? I'm talking like 2"to3".
 

· Registered
Joined
·
18,676 Posts
Discussion Starter · #12 ·
Originally posted by hogwild:
Sounds good to me ;) But a friend of mine(I think he even bought one of your rakes last year)gets plenty of small clams and alot of the time they're loaded with sand. Is it possible that these are "small surf clams"? I'm talking like 2"to3".
mickey,
I guess it is possible.
I couldn't fathom trying to eat a surf clam.

Are they steamed or raw when you are eating them?

If your buddy bought a rake from me, tell him to give me a shout. I will take him on a trip where he will not get any sand in the clams.

Never soak clams in 151, use it as a mixer on the side.
 

· Registered
Joined
·
18,676 Posts
Discussion Starter · #15 ·
Bill,
I will always trade seabass for clams. Getting together is tough though. give me a shout, maybe we can try next week. I want to make an evening trip for stripers in the river, but the herring are few and far between.


Ron,
No problem. I plan on doing more clamming and crabbing this year so there is always an open spot for ya
 

· Registered
Joined
·
6,469 Posts
Alright Jason, give me a run down on the different types of clams that I would find on the flats. I only like steamers so I guess I would only keep littlenecks? Are the larger ones all cherrystones and are they good steamed?

Are you getting rid of the rakes you made? Looking to buy a few in a couple of months if you still have a couple.

Thanks,

RyanF
 

· Registered
Joined
·
18,676 Posts
Discussion Starter · #17 ·
Ryan,
With the exception of a rare hairy clam (don't laugh) or a piss clam, most of what you are gonna get are hard clams.

I prefer small cherry clams for steaming, but that is just me.

The little necks, to me, are worthless, but my wife and sister in law like them. They are the tinyest clams and not worth the effort to open them.

Raw clams I like topnecks.

I don't throw back any clams except the undersized ones.

If I get chowder clams, I will make clams Casino, Clam chowder, Deviled Clams or clams and Linguine.

It is like the forrest gump of clams at my house.
 
1 - 20 of 34 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top