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Discussion Starter · #1 ·
Fished behind Sea Isle Saturday and nailed a nice fat 30 incher on a Pink Finness tipped with Procut soaked in bloodworm. Bottom of the tide, also had some nice blues.
 

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I have heard of pro-cut soaked in sheddar oil and bunker scent. Do they offer now pro-cut soaked in bloodworm?
Or did you do it yourself?
 

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Way o go Jay. BTW hows everything at the campsite. I hope to be down next weekend.
 
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