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Menu For BarnFest 2005

Hot and Cold Hors d'oeuvres

Three Imported Cheeses and Crackers

Genoa Salami, Pepperoni, and Soppressatta

Fresh Vegetable Baskets with dip

An assortment of Crostini and Bruschetta

Buffalo Chicken Wings

Sweet and Sour Cocktail Meatballs

Fried Shrimp with cocktail sauce

Asparagus wrapped in Puff Pastry

Fried Mushrooms
Dinner Buffet:

Garden Salad- served to the table with our house balsamic vinaigrette

Semolina Dinner Rolls and Sweet butter

Tortellini tossed in alfredo sauce with proscuitto and peas

Meatballs and sausage cacciatore

Mini Seafood Imperiales

Top of the Round RoastBeef- carved to order

Roasted, Fresh Hams with Italian Herbs- carved to order

Baked Chicken with Italian Herbs

Prince Edward Medley Vegetables

Garlic ******* Smashed Potatoes

Cold Salads:

Chef?s choice of 3 cold side salads

3 TYPES OF HOT PEPPERS!!!

Sweet Table:

An assortment of miniature pastries

Gourmet Layer Cakes

NY Style CheeseCakes

Chocolate Mousse

Italian and American Cookies

There will also be a cash bar available


So,What Are You Waiting For ?
CLICK My Link Below,To Enjoy This Feast
 
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