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Discussion Starter · #1 ·
Another good day of diving outta lauderdale. viz went down from yesterday, around 25-30 feet with zero current. Lobsters were all over in groups of 3 and 4 but we had to work for em today bigtime. Bigger size then yesterday. Had 3 hogs, got my PB hogfish on the way in from the day, one fell off my stringer not sure where it ended up but i never found it.





Everything was in 10-20 Ft, 1st and 2nd reef. Go diving!! It was lake atlantic today, nice n calm.
 

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That's some damn spectacular dinner right there. :thumbsup:
 

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Discussion Starter · #4 ·
you guys are gonna kill me after I post pictures of the cooking tonight.
 

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Discussion Starter · #5 ·
I picked some fresh coconuts off a palm tree at the beach too to use the milk for cooking tonight.
 

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Discussion Starter · #11 ·
Just finished dinner...... oooooh you guys are gonna hate me when u see the pictures..... posting from my kindle and mmy fat fingers don't work well with tiuchscreens so pardon the spelling mes
 

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If you guys are thinking about moving, there are some CRAZY deals right now in areas like Port Saint Lucie...houses are selling for 50 grand and under....
 

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Discussion Starter · #13 ·
OK, heres dinner -

Coconuts picked fresh, I drew quite the crowd when I scampered up a palm tree at the beach with my dive knife in my teeth to pick these :D






fresh cut bell peppers, onion and lime -




nice pile of tasty hogfish, mutton snapper and spadefish fillets -





Bug taaaailz




Fish, fresh coconut milk, butter, onion, lime, and peppers -





yellow rice, picked this up local at a farmers market, homemade.














Let the hate mail ensue.... :D Had fresh local corn tortillas and beer to go with it all.
 

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Discussion Starter · #14 ·
We butterflied one tail and sauteed the meat in coconut milk, butter, and a few onions and added this mixture to the yellow rice...

 

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Please tell me you had some 21 year old college hottie doing cooking. Please please please..........

After all, you did bring the lobster. :D
 

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Discussion Starter · #19 ·
Please tell me you had some 21 year old college hottie doing cooking. Please please please..........

After all, you did bring the lobster. :D
Sorry joey it was a guys night.... none of the girls here would be trusted to cook anyways:D
 
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